Long-time local resident and chef, Ann Naumann opened Eureka Springs’ newest new dining option; The Sweet-n-Savory Café on Thursday, April 3, 2014. Ann has experience in a long list of the city’s best dining places, including Dairy Hollow House, Café Armagost and Local Flavor.
After Ann’s husband passed away, she was encouraged by Sweet-n-Savory partner and pastry chef, Trey Merritt to fulfill the lifelong dream that her and her husband shared of opening their own restaurant. "I never realized she would put me on the spot and say ‘OK, let’s do it.’ So here we are making it happen in our favorite town," Trey said. Thanks to her children and close friends, it’s become a reality. Her son, Yahkie and daughter, Shastah have played a key role in making this a reality. "I can’t thank them enough,” Ann said.
*Partial interview courtesy of the ES Independent, for the complete interview please visit: http://www.eurekaspringsindependent.com/single_story_popup.asp?Storyid=6016*